P.F. Chang’s, world-famous Asian restaurant brand, to open on Wednesday
The world’s famous Asian restaurant brand, P.F. Chang’s, is set to open its doors in Georgetown on Wednesday.
Located on High Street, Kingston, the restaurant promises to deliver an immersive Asian dining experience, crave-able cuisine, and a celebratory environment for Guyanese.
“Embracing the vibrant culture and flavours of Guyana, we are excited to bring the unique P.F. Chang's experience to this dynamic community in partnership with the Corum Group,” said Rafik Farouk, Senior Director of Global Brands at P.F. Chang’s during the launch on Sunday.
“Our commitment to delivering innovative, tailored offerings while honouring our brand’s heritage will undoubtedly resonate with our new guests in Guyana. We eagerly anticipate the success with Corum Group and the expansion into this new market.”
The 7,000-square-foot spanking new building features large windows and doors that offer an open-air dining experience, weather permitting.
Guests will enjoy two patios – a casual downstairs space and a more private, exclusive upstairs area. The restaurant also features two bars and a private dining room for intimate gatherings.
Throughout the restaurant, iconic P.F. Chang’s murals, immersive displays, and background ambiance create a sophisticated and contemporary atmosphere that is consistent with those of its restaurants around the world.
The first menu of P.F. Chang’s Guyana will include the company's world-famous dishes such as Chang’s Spicy Chicken, Mongolian Beef, Dynamite Shrimp, and Chang’s Lettuce Wraps as well as fresh beverages and decadent desserts like the Great Wall of Chocolate.
“This restaurant development was the focus of significant investment by our group, and we are proud to finally open our doors to the public,” said Clairmont Cummings, CEO of Corum Restaurant Group Inc.
The new P.F. Chang’s flagship location at High Street, Kingston, will be open for dinner from 16:00 h on Wednesday.
The following Monday, the restaurant will be open for both lunch and dinner, operating Sunday through Thursday, 11:30h. to 22:30h, and Friday and Saturday, 11:30 h. to midnight.
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